This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

A great meal and a drink bring people together, but for two women, it's about more than that-it's about inspiring other ...

Transfer the filled tart to the fridge to set for at least 1 hour (23). Next, make the Italian meringue: place the water and sugar in a small pot over low heat (24) and get a kitchen thermometer.

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...