The Itik-Pinas (Duck) Raising for Balut Production Project includes 5,000 heads of duckling, 25 units of incubator with 250 egg capacity and 50 bags of duck feeds.
Malaysian specialities include chef’s creations like ayam kampung berlado hijau (chicken in green chilli sambal), rendang itik serati (duck rendang) and pesamah daging (a spicy north Malaysian ...