The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Most people visit Tokyo when they go to Japan. But if you want a real taste of authentic Japanese culture, visit this ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

According to manager Dave Roberts, the trio of Shohei Ohtani, Yoshinobu Yamamoto and Roki Sasaki will be doing all they can ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...