If you want to eat sushi and learn about its history and culture, make sure you experience this dining tour in Tokyo. We spoke exclusively to its founder.

The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

I speak of course of Nissan’s Z Nismo Precision Sushi Knife, which boasts not only the backing of a popular sushi chef but ...

The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...

As schools of new residents swim into Palm Beach, as development and investment shoal, a new cosmopolitan menu is being ...

Chef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...