I’m from Japan, home to some of the world’s longest living people: The No. 1 food I must have in my kitchen
Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...
Retired reporter writes second act by selling tofu in Barcelona
Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.
NHK15d
The Secrets of Tofu across Japan
Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the ...
BBC11y
Japanese tofu, aubergine and lotus root stew
The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...
One common food eaten in Japanese meals could lower your cancer risk
A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...
NHK1y
Authentic Japanese Cooking: Chilled Ramen Noodles
based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...
Food & Wine4y
The Food & Wine Guide to Tofu
The culinary history of tofu stretches back thousands of years. It originated in China, but many other countries have long traditions of cooking with it, including Japan, Vietnam, Korea ...