Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...
Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.
Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the ...
The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...
A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...
based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...
The culinary history of tofu stretches back thousands of years. It originated in China, but many other countries have long traditions of cooking with it, including Japan, Vietnam, Korea ...