Azumi Yamanaka, a vegan activist in Tokyo When you think of Japanese cuisine, your mind might go straight to sushi. Or pork ramen. Or, if you’re a little fancy, maybe Kobe beef. The country is ...
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In meat- and fish-loving Japan, veganism is making a comebackVegan Sushi Tokyo. “But I’m Japanese. What I really used to love is sushi and salmon.” Her restaurant attempts to fill a relatively unclaimed niche in the local food scene. Even in Tokyo ...
For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible. The so-called heirloom varieties can be good (although very expensive), but if they're not in season, cherry ...
(MENAFN- GlobeNewsWire - Nasdaq) The vegan tuna market size exceeded USD 307.8 million by 2025 and is estimated to grow at over 4.5% CAGR between 2025 and 2035. The Japan vegan tuna market is ...
It received vegan certification from VegeProject Japan, a Tokyo-based nonprofit organization, to spur its export drive into this largely untapped market for sake. The team intends to create a ...
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