Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Chicken katsu is versatile, it can be served on top of a bred of rice, on top of a bed of cabbage, in a sandwich, or even as ...

Japanese breaded cutlets complete with a crispy coating and homemade tonkatsu sauce! WANT TO SAVE THIS RECIPE? ...

About Chicken Cutlets with Panada Sauce Recipe: Full of flavour, these deep fried chicken kebabs are a perfect entree to get your party started! Panada sauce is a thick, milky white sauce which is ...

The signboard is barebones – it features a scribble of a yellow chicken with a double-barrelled “thumbs-up” gesture. Simply G ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...