Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad! This refreshing dish is lightly sweet and tangy, perfect as a side for Japanese meals or festive occasions.

In Japan, daikon is frequently pickled and served as a crunchy accompaniment ... It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

If you want to use raw daikon in Japanese cuisine and can't find any ... like how both can be fried into chips or pickled. Plus, both can be used in a salad or slaw. Cooked jicama and daikon ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from ... names in English--Japanese Smoked Radish ...

Chef Schilo's interpretation of sushi as vegan and rice-less Ingredients For the daikon roll ½ daikon radish ¼ takuwan (inlaid daikon radish) 1 avocado 2 bunches of enoki mushroom (Japanese mini ...