Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

It's a popular dining style in Japanese udon noodle stations ... This is the cue that your tempura is ready. Once the bubbles fully stop, oil will start getting into the food, leaving everything ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu ... Find these recipes and more in Food & Wine's guide to udon noodles.

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain ... which also runs the Makino tempura restaurant chain, operated 625 restaurants outside Japan, mainly in Asia.