Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

Founded in 2004 by master ramen chef Satoshi Ikuta, Ramen Nagi is among the most recognized ramen concepts in Japan and beyond ... topped with miso-infused pork. Black King is a blackened garlic ...