Here are ten mouth-watering Japanese dishes that will make you forget all ... of a wheat-flour-based batter and cooked with ...

1. Slice the octopus tentacles by moving the tip of a knife blade up and down to create a wavy pattern on a cross section. (This technique is called "sazanami-giri.") Slit each slice. 2.

Chicken, sliced onion, and eggs are simmered in a soy-based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is ...

This dish features delicate slices of sashimi-ready boiled octopus drizzled with a zesty Japanese-style vinaigrette. It’s ...

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring. 1. Cut the octopus into 5mm slices.

Narrator: Omurice is a go-to comfort food served in Japanese diners ... These small pancake balls filled with octopus are a popular street snack in Japan. They're topped with mayo, seaweed ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas ... popularity of the dish in Asia to the fact that octopus is a popular item on menus and “takoyaki ...