As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

Takalabo, which uses a dedicated autoclave to sterilize iburigakko, offers two canned varieties: finely chopped and thinly sliced radish. The labels show the product names in English--Japanese ...

including Chinese and Japanese dishes. It is often prepared raw, pickled, or cooked. Daikon has a hint of sweetness often with peppery notes.This radish is a delight to add to a variety of meals ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Japanese fried chicken ... If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight.

Make your own tangy shallot and radish pickle, flavoured with clove, star anise and a pinch of chilli heat. Great with charcuterie and cheese. Mix the vinegar, lemon juice, sugar, star anise ...

Both vegetables are high in nutrients, and both can be prepared fried or pickled or used raw to ... also known as Japanese radish, is a root vegetable that can be oblong, spherical or or ...