Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari means "curry," and Kadala is the Malayalam word for "chickpeas," often ...

Slowly push the puttu or steamed flour cake out of the 'puttu kutti' by using the back of a wooden spoon and slide it onto a plate or a greased banana leaf. Serve hot with kadala curry (a curry ...