The most standard udon dish is kake udon, where the noodles are served ... Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors ...

Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon recipe features chewy udon noodles in a savory dashi-based broth ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu ... fried noodles with kosher salt and crumbled nori for a craveable and savory bar snack.

Udon is eaten in Kagawa Prefecture in a variety of ways, including: “kake udon,” served in a hot broth; “bukkake udon,” with a smaller volume of a thicker broth poured over the noodles ...

Shrimp tempura is served with a soy dipping sauce (tentsuyu) and paired with rice (tempura donburi/tendon) or udon noodles (tempura ... mat along with a piece of nori seaweed shiny side down.