This veggie-packed Mushroom And Kale Pasta Bake recipe is a great weeknight dinner. It comes together in under an hour. For more pasta ideas, check out all our pasta dishes. Baked pastas are such ...

Add mushrooms to pan and sauté until browned, about 5 minutes. Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes. Add garlic and cumin and sauté until aromatic ...

When hot, add the onion, garlic and mushrooms. Season with salt and pepper and fry gently for 4–5 minutes. Add the kale to the pan and cook for 2–3 minutes until starting to wilt and soften.

Spoon 1 tablespoon of the olive-tomato sauce on one half of the round, then top with 1 tablespoon each of the mushrooms, kale and cheese. Fold the dough over to form a half moon and press the edge ...

Heat 2 tablespoons oil in a large non-stick frying pan and fry the mushrooms ... the onion is lightly browned and the squash is beginning to soften, stirring regularly. Add the kale, stir in ...

Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the bottom). Reduce heat to medium and allow the mixture to bubble up a few minutes.