It was the fourth one in Texas when it opened at CityLine 2016. The restaurant was created in partnership with chef Kent Rathbun in the early 2000s. When the first Jasper’s opened in Plano’s ...

Instead, restaurants toss on a lot of fancy stuff—lobster nuggets and such. Kent Rathbun's new place dresses up the salad right: kernels of parched corn, toasted pepitas, crumbles of Mexican cheese.