Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

He hails from a remote village of Kerala, and from failing in 6th grade ... Tune into our video to know more… Idli-dosa war: MTR takes on iD Fresh Food in latter’s own stronghold MTR Foods ...

So we find South India's Idli replicated in Assam's Pitha ... Grind without water, so it has a powdery Kerala puthu type consistency. Have water boiling in a large saucepan, with a narrow mouth ...

This is where you can treat yourself to the wonders of an authentic dosa or idli, and try some succulent Kerala-style Biryani, meat preparations, and a host of unique dishes. One can find street ...