Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it.

It's a common side dish for Korean barbecue, so you could try it ... of this japchae separately — individually cooking the noodles, blanching the spinach, softening the carrots and scallions ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

Combine soy sauce, sugar, sesame oil, and corn syrup in a bowl. Pour over the stir-fried veggies and mix well. Add the cooked noodles to the wok. Stir-fry until the noodles absorb the sauce. Adjust ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

And, of course, the best part is the variety of toppings your corn dog can have. Noodles, sugar, or kewpie mayo, anyone? Although some travelers may think Korean hot dogs are a little too out ...