substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

It's a common side dish for Korean barbecue, so you could try it ... of this japchae separately — individually cooking the noodles, blanching the spinach, softening the carrots and scallions ...

Combine soy sauce, sugar, sesame oil, and corn syrup in a bowl. Pour over the stir-fried veggies and mix well. Add the cooked noodles to the wok. Stir-fry until the noodles absorb the sauce. Adjust ...

Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it. Shake off any excess flour. Then dip them into the batter, making sure they ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

And, of course, the best part is the variety of toppings your corn dog can have. Noodles, sugar, or kewpie mayo, anyone? Although some travelers may think Korean hot dogs are a little too out ...