The decision means Impossible Pork won’t be on the menu at kosher restaurants, which must use only kosher-certified products in order to retain their own kosher certification.

Genack noted that lab-grown pork will remain off-limits because it is derived from a pig, which is not kosher. (The O.U. also declined to give certification to Impossible Pork, even though it is ...

Jewish barbecue is bigger than you may have imagined, with dedicated restaurants and cooking competitions now pushing its limits into mainstream barbecue territory. While the exact Kosher rules ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...