That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...
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Malay Mail on MSNFrom Kedah-inspired ‘gulai ayam’ to Sarawak ‘coconut buns’, Tanaair in PJ promises a feast of Malaysian flavoursSpeaking of kampung fare and Malaysian plates, the most popular item on Tanaair’s menu is without a doubt their nasi lemak.
IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.
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