Meanwhile, Nancy Mat Salleh, 63, a kuih vendor at the Arena Kuala Kangsar Ramadan Bazaar for some 20 years, said she prefers ...

Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

Every Ramadan, the traditional treat apam pasang remains highly sought after by its loyal fans despite being available ...

“The process is too long, especially making the tapai nasi. The kuih always sells out quickly because people love the taste,” she said. BERNAMA provides up-to-date authentic and comprehensive news and ...