The longest part of making this easy pie is dry-baking the kumara which will probably take an hour, (the oven does the work). This can be done in advance and once cooked, assembly of the pie is a ...
It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results