known as Kuruma Ebi Don, for $32. And aged Wagyu Tokusen beef for $75. “Omakase Palomar is the newest chapter in our journey, continuing the legacy of our beloved sister restaurant, Omakase ...
PHOTO: ONG YU FAN, BT Among the highlights on the specially curated menu were the succulent kuruma ebi (tiger prawn) and Tentsuru’s signature uni, each piece expertly fried to golden perfection. Chef ...