Garlic that has turned green may not be the most appetizing sight to some, but in northern Chinese cuisine, the vegetable is deliberately made green to make it more robust. Laba garlic is made by ...

Beyond aesthetics, there's no real reason to be scared of blue garlic. In fact, some cultures embrace it. Laba garlic, a Chinese condiment made of garlic cloves pickled in rice vinegar ...

The tradition involves a number of practices like making laba garlic. The making of laba garlic is simple — garlic cloves are pickled in jars of vinegar. The cloves usually turn green before ...