Labneh is easy to make at home but more packaged brands are appearing in supermarkets and health food stores. It’s often sold in a small tub as a dip or spread, either plain or flavored with ...

Drizzled with olive oil and sprinkled with za’atar or dried mint, labneh makes a delicious dip. Alternatively, you can form the labneh into balls and dry it out even further. You can then place ...

This serving can be very minimal. Spread labneh over a plate with a spoon and top with a pile of seasoned figs. Alternatively, as I’ve done here, you could serve the combination on top of ...

Dip the bottom of each date into the chocolate ... for 30 minutes or so to firm up before serving. If you can’t find labneh, make your own overnight by hanging live full-fat Greek yoghurt ...

When you're ready to serve, pour away the strained liquid from the yoghurt bowl and scrape the labneh from the cloth onto a plate. Make a little dip in the middle with the back of a spoon ...