Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

Chef Johnson is well known for the culinary creativity he brings to gumbo, as well as African Caribbean cuisine, which typically features a blend of bean, rice, and potato-based dishes from ...

Lamb Ouzi features tender lamb flavoured with spices, served atop fragrant rice, and garnished with fried nuts and boiled eggs. For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn ...

Wash the rice in warm ... of the crispy-fried onions and a drizzle of the saffron water. Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb mixture.

Scatter with little more chopped coriander and if you have some, a few tablespoons of crispy fried onions. Serve the lamb in the middle of the table with the rice and relish on the side.

Together, they run Sydney cooking school Sunday Kitchen, sharing their skills and showing others how to make family recipes and popular ... between mouthfuls of lamb and rice, it creates something ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...