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Lamb Stew
Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...
It is for a very simple beef stew recipe. Hell Fire Stew Two pounds of lean beef or lamb, cut in pieces an inch square One can of tomatoes Two onions diced Four potatoes diced Four tablespoons of ...