While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland ...

This is the kind of wholesome and hearty stew that sticks to your bones in the best way possible. Made with lamb and tender ...

De-glaze the pan with lamb stock and pour into the casserole ... Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish.

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

A delicious lamb stew combining the classic flavours of ... Pour the stock and the red wine mixture into the pan with the vegetables and bring to the boil. Stir until thickened.

As an alternative to lamb ... and some vegetables. As an extra touch, add parsley or coriander before serving. The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for Irish Guinness Stew with Lamb courtesy of Lines+Angles.

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

This lamb stew is hearty and filled with flavor ... Cover and bake at 350 degrees for 50-60 minutes or until meat and vegetables are tender. 3. With a slotted spoon, remove meat and vegetables ...

Many people make their stew by placing alternate layers ... oil or a small piece of butter if you’ve run out of lamb fat. Season the vegetables with salt and pepper, and add, with the pearl ...

until the lamb and vegetables are completely tender but still holding their shape. Season to taste with salt and pepper. 3 Put the stew straight onto the table and scatter over the parsley.