I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but has spread across ... of the rice powder for this recipe; put the leftovers in a small airtight ...

The sweet, hot, savory, tangy dipping sauce might just be the best part. This northern Thai pork larb recipe comes from Salt Lake City chef Ryan Lowder, a 2012 F&W Best New Chef. Garlicky ground ...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...