Stuffed flatbreads with a spicy lauki filling, served with yogurt. Cooling yogurt-based dish with grated lauki and mild ...

Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.

It is made using lauki, sooji and a blend of flavourful spices. This idli is super healthy and definitely worth a try! Heat oil in kadhai, saute mustard seeds, urad dal curry leaves and red chilli.

It can be made into a vegetable fish, added to dal, or even as a popular dessert, a halwa. Made people also add lauki in ...

Prepare lauki ki sabzi with mild spices and less oil. Cook into a simple lauki dal for a nourishing meal. Make lauki juice for a hydrating summer drink. Lauki is best to eat when paired with moong ...