Cut cornbread ... a single layer, and don't let them touch if possible. Bake 18-20 minutes, tossing halfway through. Once golden, remove from oven and let cool completely. For the Salad: Rinse ...

When you're ready to enjoy the salad again, you'll have to take a few extra minutes to layer the elements as instructed in your recipe, but you'll have a fresh, flavorful cornbread salad that's ...