Napa cabbage salad offers a delightful alternative to traditional salads made with white cabbage. While its leaves still provide a satisfying crunch, they are notably more tender. Many associate ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.