This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.
Cooking Gorgeous on MSN14d
Hashweh - Lebanese Ground Beef and Rice
Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This comforting one-pot meal is easy to prepare yet full of warm, aromatic ...
In winter, this stew is also eaten hot with a side of steamed rice. A Lebanese steamed rice recipe typically calls for ...
Perfect rice crunch on the outside, a creamy filling, toppings of pistachio and lemon syrup Ingredients 2 cups Kallaj syrup (see recipe below) 4 sheets rice paper 2 cups milk 120gm heavy cream ...