Inside, a swirl of lemon curd adds a burst of citrusy zing that complements the smoothness of the cream cheese. The pastry is topped with a light icing drizzle that melts over each hand pie ...

Lemon curd can add a tangy, sweet surprise in everything from an old-fashioned cheesecake recipe to holiday favorites like a lemon cream tart, but also as a filling for cakes, crepes, cream puffs ...

It will firm up further once cooled. Whisk the double cream in a large bowl until thickened, then swirl it through the cooled lemon curd. Spoon the lemon curd and cream mixture into the middle of ...

Spread with a quarter of the whipped cream, then 2 tablespoons of lemon curd, then a third of the sliced strawberries. Continue layering the cake. Finish with a large dollop of cream in the centre ...