Easter is one of my favorite holidays because it usually falls close to my birthday. As a child, the pastel eggs and vibrant spring florals always signified that the Easter bunny was on his way and ...

It will firm up further once cooled. Whisk the double cream in a large bowl until thickened, then swirl it through the cooled lemon curd. Spoon the lemon curd and cream mixture into the middle of ...

Add a layer of the raspberry compôte and then the lemon curd. Spoon the custard on top. Finish with the whipped cream and sprinkle over the crushed pistachios. Refrigerate until ready to serve.