Thinly slice one of the lemon halves and juice the other half. In a large, heavy nonstick skillet over medium-high heat, heat the oil until shimmering. Dredge the tofu planks in the seasoned flour ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar way to cheese by coagulating and pressing the solids from soy milk. Depending on what is used to ...

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry ...

Lulala Lemon Tea, Los Angeles’s first-ever specialty perfume lemon tea and stinky tofu shop, opened on February 7 in San Gabriel from Shanghai native Dia Zhao and Chris Wang, who hails from ...

Milk paneer and soya paneer are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here ...

In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

These easy tofu tikka skewers are perfect for a vegan ... Serve the skewers with the yoghurt dip, salad and lemon wedges for squeezing over. Wooden skewers can be used just as easily as metal ...