Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...

Again, you can play around with what you prefer. You may also like: moonglet pancakes, Idli recipe, Rava Dosa, Besan Cheela, ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...