James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Red lentils are cooked down into a soft texture for Indian dals or misir wat, a spiced stew that Ethiopian Israeli chef Fanta ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

Indian lentil soup combines all of our favorite ingredients ... The warming spices and hearty ingredients make it the perfect comfort food to enjoy on a chilly day. Whether you prefer your soup ...

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a rich Indian soup infused with the flavors of this wonderful subcontinent.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do ... Award-winning Indian cookbook author Madhur Jaffrey’s ...

Curries: Lentils are a common ingredient in many Indian and Middle Eastern curries ... Lentils are a nutrient-rich, versatile, and affordable food that can be a valuable addition to a balanced ...

as well as accompaniments to fish, poultry and meat dishes, or they can be added to soups and stews. Lentils that cook down easily are excellent for making Indian dhals or savoury purées.

Why does Kareena Kapoor love khichdi Nutritionists break down its health benefits like easy digestion balanced nutrition detox properties and fitness benefits ...