A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

Without a small baking dish to hand, I plop the disc of Camembert ... a fitting Valentine's Day treat. Traditionally, Lobster Thermidor is made with cooked lobster meat mixed with a rich and ...

how to make the classic accompaniments and the best-known dishes (hollandaise sauce and lobster thermidor, for example). These A-Zs are not as old-fashioned as they might sound. As we’ve ...