Kothimbir Vadi is a beloved Maharashtrian snack featuring coriander leaves (kothimbir) and besan. This flavourful fried delicacy can be easily made at home. Image Credit: iStock The besan-based dough ...

Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...