A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...

Maine's lobster industry has largely been spared from the biggest direct hits from President Donald Trump's trade war with ...

Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By ...

Maine catches 90% of America's lobsters ... For years, many have worried that these temperatures will collapse the state's lobster population. But will that actually happen?

LOCAL LOBSTER: Curt Brown and Annie Tselikis pose in the Roux Lantern. In their talk titled “Lobster Tales,” Brown and Tselikis discussed the dynamics of the Maine lobster industry and the ...