The holy month commenced on March 1 in India. As a part of the festival, several observers host Iftari parties to break roza ...

finishing the drink with a scoop of malai. Fresh mint is a popular herb that'll augment the cooling nature of a salty or sweet lassi. Mango is the most popular lassi flavor in India and beyond ...

Kanji is perfect during festivities as it's said to aid digestion. One of the most beloved Indian cold drinks, lassi should be on your Holi menu. You can offer choices like malai lassi, mango lassi, ...

This place is known for serving lassi with a generous topping of malai (cream), making it extra indulgent. The lassi is ...