Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Its unique blend of Malay, Chinese, and Indian influences has given rise to iconic dishes that are adored both locally and internationally. Among them, Nasi Lemak, Laksa, and Roti Canai stand out ...

This young jackfruit curry with lemongrass, chilli and Vietnamese mint delivers a burst of flavour that’s deeply satisfying.

From a Malaysian laksa made with spaghetti to Somalian penne, Italian pasta has been used to create delicious dishes in many lands. Somalia’s suugo, Philippines’ sopas and Malaysia’s laksa ...

The allure of traditional Malay cuisine lies in time-honoured recipes passed through generations as well as its ability to ...

The street food in Malaysia is unparalleled, and one of the best cities to experience the amazing flavours, tastes, and smells of the country is in Penang. We started our street food tour in Penang, ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...