Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

SINGAPORE – Depending on your budget, there are several ways to access the creations of Japanese chef Chen Kentaro and his celebrated culinary lineage. There is his one-Michelin-starred ...

Tofu, made from dried soybeans that have been soaked in water, then crushed and boiled, has a long and rich history in Asian cuisine. The protein-rich product is a happy companion in stir fries ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...