Gudi Padwa, the Maharashtrian New Year, is celebrated with delicious traditional dishes that symbolize prosperity and happiness. From sweet treats to flavorful meals, here are some must-have foods for ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

Thalipeeth is a type of traditional flatbread from Maharashtra. It is made using a flour mixture known as “bhajani”, which consists of roasted grains, millets and other legumes. Image Credit: iStock ...

So, embrace the spirit of the festival, try your hand at these traditional recipes, and welcome the Marathi New Year with a feast for the senses and a heart full of joy.

If yes, consider choosing Maharashtrian Diwali faral. Image Credit: Getty Faral refers to a collection of home-style festive treats, including traditional savoury and sweet dishes. They are offered to ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

Right from lit up streets to decorated houses to the captivating aroma of sumptuous traditional delicacies ... that no celebration is complete without food and Maharashtra is one of the richest ...