Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

Create Stunning Marbled Easter Eggs with Shaving Cream ...

A centaur head and two more marble fragments taken from the Parthenon in the 17th century are among the most popular exhibits ...

Known for their striking marbled appearance, tea eggs are sold by street vendors all over China and Hong Kong, said Jeremy Pang. They have a beautifully rich flavour, making them an ideal protein ...

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