Linguine with marinated anchovies and Pecorino is a first course dish made from common ingredients, yet they manage to amaze ...

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

4. Arrange the sushi rice on a plate or bowl and top with the marinated fish. Garnish with chopped cucumber, shredded nori, shiso leaves, sliced pickled ginger, and wasabi.

The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...