Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp. In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, ...

For the marinated tiger prawns, place the prawns into a large ... Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food processor to ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated in a smoky ... Add the garlic cloves. Cook the tomatillos, jalapeño and garlic ...

To make the tomato and olive salsa, heat a small frying pan over medium heat, then add the garlic and olive oil. Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the ...

After this, add the ginger-garlic paste, followed by all the dry masalas and tomatoes. Cook for 5–6 minutes. 4. Next, add the yoghurt and cook again for a few minutes. Finally, add the marinated ...

chopped 10g garlic, chopped 1. For the tandoori marinade, mix all ingredients except the prawns to form a paste. Add prawns to the marinade and leave for at least 3 hours. 2. For the lemon rice ...

To make the topping, mix the breadcrumbs, garlic and parmesan ... a high heat and add the king prawns and cook until pink, then add the scallops and any remaining marinade from the bowl and ...

Add all the ingredients for the marinade and mix well to form a paste. Add the prawns and marinade for 15 minutes. Just before wok-king, dust the marinated prawns with cornflour. If placing on the ...