Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked marinated salmon. A simple yet flavor-packed marinade of soy sauce, brown ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Pour about half of this marinade on top of the salmon fillets, and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for 15-30 minutes. Toss the asparagus spears ...

Remove the salmon from the marinade and wrap it in foil if barbecuing ... Alternatively, heat the grill to high and put the salmon fillets on a baking sheet. Grill the salmon fillets for seven ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Heat oven to 400°F. Coat baking sheet with cooking spray. Remove salmon from marinade; discard marinade. Place fillets skin side down on baking sheet; brush with ¼ cup of reserved marinade.

Place the marinated salmon fillets in the top half of the steamer and cook for 6- 8 minutes until the fish is just cooked and the bok choi is tender. Drain the rice and stir through the sliced ...

Thoroughly pat down the salmon fillets with kitchen roll ... You can leave the marinated salmon for 10-15 minutes to let the flavour really infuse (but if you're in a rush, you can skip this ...

Chag Sameach! 1. In a bowl, make the marinade for the salmon by mixing 1 tablespoon olive oil, 1 teaspoon salt and 1 teaspoon black pepper. Coat the salmon fillets with the marinade. 2. Mix the ...